Fresh – eating out of hand, perfect for baking, cooking, jam and putting up in Brandy.
Frozen – perfect to make cherry pies.
Canned – enjoy them during the off-season.
Dried – perfect for baking, putting in salads, or add it to your favorite cereal.
Baking – everybody loves sweets, pies and tarts.
Savory Dishes – great with pork and duck dishes.
Also can be used as condiments and sauces, Cherries Jubilee and topping for ice cream.
Just a few ideas… Be creative!