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CHERRY AND APRICOT RECIPES
From Deborah Olson’s farm kitchen
Enjoy!
Deborah Olson
Fourth Generation
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Blenheim Apricot and Pineapple Jam
This is an old-fashioned recipe that my Grandmother Rose
taught me. It has always been a winner in my household.
Take time during the short apricot season to make a
batch; you'll be glad you did. Our Blenheim apricots are
grown in Sunnyvale, Ca. at the Sunnyvale Community
Center.
Click here
to view/print this recipe
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Bing Cherry Cake
A spectacular summer dessert that’s FAST, EASY, and
DELICIOUS! And, you don’t have to cook this! You can use
an angle food cake, pound cake, or a shortcake,
whichever you prefer.
Click
here to view/print this recipe
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Cherry Chip Picnic Cookies
These giant cookies are packed full of fresh Bing Cherry and
white chocolate chips. Perfect to take along on a
picnic.
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here to view/print this recipe
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Cherry Clafouti
Clafouti, a French creation, is a simple custard
dessert. It captures the essence of our delicious
Cherries and it complements a fabulous dinner.
Click here
to view/print this recipe
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Classic Cherry Pie
Every summer, I find time in my busy
schedule to bake a Cherry pie for my dad for Father’s
Day. It’s a two-day process--pitting the Cherries one
day and baking the next. It’s really worth the extra
work when you taste that homemade Cherry pie, fresh from
the oven! Serve it warm with vanilla ice cream
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here to view/print this recipe
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