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For Over 100 Years, The Finest Cherries, Dried
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CHERRY AND APRICOT RECIPES

From Deborah Olsonís farm kitchen
Enjoy!
Deborah Olson
Fourth Generation


Blenheim Apricot and Pineapple Jam

This is an old-fashioned recipe that my Grandmother Rose taught me. It has always been a winner in my household.

Take time during the short apricot season to make a batch; you'll be glad you did. Our Blenheim apricots are grown in Sunnyvale, Ca. at the Sunnyvale Community Center.

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Bing Cherry Cake

A spectacular summer dessert thatís FAST, EASY, and DELICIOUS! And, you donít have to cook this! You can use an angle food cake, pound cake, or a shortcake, whichever you prefer.

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Cherry Chip Picnic Cookies

These giant cookies are packed full of fresh Bing Cherry and white chocolate chips. Perfect to take along on a picnic.

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Cherry Clafouti

Clafouti, a French creation, is a simple custard dessert. It captures the essence of our delicious Cherries and it complements a fabulous dinner.

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Classic Cherry Pie

Every summer, I find time in my busy schedule to bake a Cherry pie for my dad for Fatherís Day. Itís a two-day process--pitting the Cherries one day and baking the next. Itís really worth the extra work when you taste that homemade Cherry pie, fresh from the oven! Serve it warm with vanilla ice cream

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